The P-A-C-C-O Stir Fry
Recipe: "The PACCO Stir Fry" Paneer-Asparagus-Carrot-Capsicum-Onion Ingredients: 1. Onion - 1 medium, sliced 2. Asparagus - a bunch, blanched in mildly salted water 3. Carrot - 1, Juliennes/long thin slices 4. Capsicum - 1, Julienne/long thin slices 5. Paneer - 1 inch cubes 6. Olive oil/Ghee - 5-6 tbsp (for veggies & paneer) 7. Onion & garlic flakes - 1 tap for veggies and 1 tsp for paneer 8. Salt & Pepper powder - As required 9. Chilli flakes, Oregano, piri Piri seasoning - as desired Method - Follow picture steps 😊 1. Boil water and add a little salt. Once it boils add the Asparagus and let it cook for 5 minutes. Drain and run under cold water to stop cooking. 2. Put oil/Ghee in a non stick pan, add the onion and garlic flakes and sliced onions. 3. Saute for 2 minutes and add the sliced Carrots. 4. Saute for a minute and add the capsicum. 5. Mix it for another 2-3 minutes and add the Blanche Asparagus. Mix well and keep aside. 6. In the same pan, add a t...
