Golgappe ki puri/ Pani puri

Recipe: Golgappe ki puri / Pani puri ka Puri 

Ingredients:
1) 1 cup Fine Semolina (rava/sooji)
2) 2 tablespoons Maida (all purpose flour)
3) 1/4 teaspoon Baking Soda
4) Salt to taste
5) Oil, for deep frying
6) A small round shaped Lid to cut puri

Preparation Method: 
1) Take semolina, maida, baking soda and salt in a bowl and mix well.
2) Add water in small incremental quantities and bind stiff dough.
3) Cover it with a damp cloth and keep aside for 20-25 minutes.
4) Remove the cloth and knead again until smooth texture.
5) Divide dough into 4 equal portions. Take each portion and give it a round shape. 
6) Press it between your palms and place on rolling board.
7) Roll like a chapathi & make small round puris by cutting it using a small round shaped lid. 
8) Remove the extras from sides.
9) Heat oil in a deep frying pan over medium flame for deep frying.
10) Take 5-6 puris and slide them gently in oil one by one press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown. 
11) Remove and place them on paper napkin to absorb extra oil.

Pani puri ke puri is Ready!!