Veg Balls in Manchurian Sauce

Recipe: Veg Balls in Manchurian Sauce

Ingredients: 

1) Onion - chopped 2 bowls

2) Cabbage - chopped 1 bowl 

3) Carrot - chopped 1 bowl

4) Capsicum - chopped & Diced 1 bowl each 

5) Beans - chopped 1 bowl 

6) Rice flour - 2tbsp 

7) Corn Flour - 2tbsp 

8) Pepper powder - 1tsp 

9) Ginger Garlic paste - 1tsp 

10) Chilli + garlic - Crushed or paste - 2tbsp 

11) Soya Sauce - 1tbsp 

12) Red chili sauce - 1tbsp 

13) Tomato sauce - 2 tbsp approx. 

14) Chili vinegar - 1tbsp 

15) Spring onions for garnish. 

16) Water 

17) Salt to taste

18) Oil

Preparation Method: 

1) Firstly, add all the chopped vegetables into a bowl or vessel and mix them. (As shown in my video) 

2) Then, add rice flour, corn flour, pepper powder, salt & ginger garlic paste & mix them all together do not add water. 

3) The veggies release water on their own and that wya you get a binding consistency. (As shown in my video) 

4) Once you get the right consistency, make balls and keep it aside (grease your palms with oil if required) 

5) Next, heat oil in a kadai 

6) Add Garlic + chilli paste & onions and fry them well. 

7) Add the diced capsicum and fry well. 

8) Once you see the onions turning slightly brown and the capsicum has cooked, add the sauces - Soya sauce, Vinegar, (missed it in the video), Red chili sauce, Tomato sauce & salt and mix well. 

* Kindly note: The measurement of these sauces are as per choice of spicy, tanginess & sweetness. 

9) Now Add 2 cups of water into it and let it boil well. Here you can observe that the sauce thickens, which is important. Now, keep it aside.

* Tip: Incase your sauce is watery you can add 2tbsp corn flour dissolve with water first then add to the kadai!  This helps in thickening of sauce. 

10) Next, let's heat oil in a kadai for frying the veg balls

11) Fry them well until they turn golden brown. (As shown in my video) 

12) Once its ready, Dip the fried balls in the Sauce that was prepared serve immediately. 

13) Do not overcook them in sauce. Just mix it and garnish with spring onions (its Optional) 

Veg Balls in Manchurian Sauce is ready to serve & eat!!