Paneer Ghee Roast

                Recipe: Paneer Ghee Roast 

Ingredients:

1) Paneer - 200gms (cut in cubes) 

2) Coriander leaves

3) Kadipatta /curry leaves

4)Jeera- 1tbsp

5) Coriander seeds - 1tbsp

6) Red Chili -Guntur & byadige - 3 to 4 pieces 

7) Methi seeds - 1tsp

8) Whole Pepper - 1tbsp

9) Clove - 2-3 pieces 

10) Ginger - 2 piece

11) Garlic - 4-5 pieces

12) Onion Chopped - 1 large

13) Tamarind water 2 tbsp 

14) Curd - 1 small cup

15) Ghee - As required 

16) Salt, Water & Oil.  

Preparation Method:

1) Take a kadai add oil and roast all the Dry spices well. 

2) Then blend the roasted spices with tamarind water, Garlic, Ginger & add little water to make a thick paste (As shown in my video) 

3) Next,  in a kadai heat Ghee and shallow fry the paneer until it turns golden brown.(As shown in my video) 

4) Now, keep the paneer aside and use the same kadai with ghee for making the Masala. 

5) Once the ghee is heated, fry the onions till it turns translucent, add the ground paste and mix well. 

6) Add Salt and keep stirring until the color slightly changes. Next, add the curd and mix well. 

7) Add the fried paneer cubes into the Masala along with kadipatta/curry leaves (As shown in my video) and Mix well. 

8) Cook for 3-4 Min or until you start getting a nice aroma from the masala. 

9) Garnish with coriander leaves.

Serve with Neer Dosa (best combination) or even Plain Paratha or chapathi. 

Paneer Ghee Roast is ready to Serve & Eat.